Why Hands-On Experience Matters While it’s important to learn culinary theory and technique, there’s no substitute for hands-on experience in the kitchen. Culinary schools that prioritize hands-on learning give students the opportunity to practice their skills in a real-world setting, with guidance from experienced chefs and instructors. This experience is invaluable when it comes to… Read More »

The Culinary Institute of America The Culinary Institute of America (CIA) is widely considered the top culinary school in the United States. With campuses in New York, California, and Texas, the CIA offers a wide range of programs for aspiring chefs, bakers, and hospitality professionals. Graduates of the CIA go on to work in some… Read More »

The Benefits of Attending Culinary School If you’re passionate about cooking and want to make it your career, attending culinary school is the perfect choice. Not only will you learn from experienced chefs and industry professionals, but you’ll also gain valuable hands-on experience in the kitchen. With a culinary degree, you’ll have a competitive edge… Read More »